Leishmaniasis

Leishmaniasis Leishmaniasis

The expert’s explanation

Characteristics

INDICATIONS

  • Patients with leishmaniasis without renal failure
  • Boosted cell immunity
  • Xanthine stone prevention
  • Improved inflammatory processes and improved skin lesions

CONTRAINDICATIONS

None reported

Benefits

    • HIGH DIGESTIBILITY
    • HIGH DIGESTIBILITY

  • Maximizes the nutrient supply and helps gastrointestinal disorders.

    • LOW IN PURINES
    • LOW IN PURINES

  • Low-nucleotide ingredients. Helps prevent the formation of xanthine stones caused by allopurinol treatment.

    • OPTIMUM LEVEL OF PROTEINS AND ENERGY
    • OPTIMUM LEVEL OF PROTEINS AND ENERGY

  • Help maintain good muscle condition and contribute to an efficient immune response.

    • SOURCE OF PROTEINS WITH HIGH BIOLOGICAL VALUE AND AN OPTIMUM AMINO ACID PROFILE
    • SOURCE OF PROTEINS WITH HIGH BIOLOGICAL VALUE AND AN OPTIMUM AMINO ACID PROFILE

  • Egg, rehydration solution, caseinate and hydrolyzed soya protein. Help reduce the residues from protein catabolism.

    • LINOLEIC ACID, BIOTIN AND OMEGA 3 FATTY ACIDS
    • LINOLEIC ACID, BIOTIN AND OMEGA 3 FATTY ACIDS

  • Promote the recovery and health of the skin and hair.

    • OPTIMUM OMEGA 3 AND OMEGA 6 FATTY ACID RATIO
    • OPTIMUM OMEGA 3 AND OMEGA 6 FATTY ACID RATIO

  • Helps reduce the inflammatory response, especially at the skin level.

    • EXTRA VITAMIN C SUPPLY
    • EXTRA VITAMIN C SUPPLY

  • Helps prevent eye problems.

    • REDUCED LEVELS OF PHOSPHORUS
    • REDUCED LEVELS OF PHOSPHORUS

  • Helps prevent glomerular dysfunction.

Formats

  • 841065015564710 kg

composition

Ricewheat flourwheatmaizedehydrated egganimal fatsoya flourmaize gluten flourhydrolyzed soya proteinhydrolyzed animal proteinsbeetroot pulpserumcoconut oilcalcium carbonateplasma proteinsfish oilsodium caseinatemonocalcium phosphatepotassium chloridemaize flour.

Nutritional Additives

Vitamin A
 
18000 - 19565
Vitamin D3
 
1400 - 1522
Vitamin E
 
900 - 978
Vitamin C
 
250 - 272
Vitamin B1 Thiamine (ppm)
 
52 - 57
Vitamin B2 Riboflavin (ppm)
 
25 - 27
Vitamin B6 Pyridoxine (ppm)
 
15 - 16
Vitamin B12 Cyanocobalamin (ppb)
 
83 - 90
Niacin (ppm)
 
195 - 212
Pantothenic Acid (ppm)
 
50 - 54
Folic Acid (ppm)
 
6.5 - 7.1
Biotin (ppm)
 
0.36 - 0.4
Choline (ppm)
 
2100 - 2283
Iron (ppm)
 
300 - 326
Manganese (ppm)
 
71 - 77
Iodine (ppm)
 
2.1 - 2.3
Copper (ppm)
 
19 - 20.7
Zinc (ppm)
 
223 - 242
Selenium (ppm)
 
0.45 - 0.5
Arginine (%)
 
1.4 - 1.5
Linoleic Acid (%)
 
2.2 - 2.4
Total Omega 6
 
2.2 - 2.4
Total Omega 3
 
0.32 - 0.3
Omega 6: Omega 3
 
6.8 - 7.4
Metabolizable energy (kcal/kg)
 
3780

Average analysis

Protein
 
24%
Fat content
 
16%
Gross cellulose2
 
2%
Inorganic matter
 
6%
Humidity
 
9%
Calcium
 
0.8%
Phosphorus
 
0.6%
Sodium
 
0.25%
Potassium
 
0.82%
Magnesium
 
0.11%
Chloride
 
0.6%

Theoretical Metabolizable Energy

METABOLIZABLE ENERGY
  • Protein %
  • 22.16
  • Fat %
  • 38.13
  • Carbohydrates %
  • 39.71
MEAN DIGESTIBILITY
  • Total %
  • 86.6
  • Protein %
  • 87.1
  • Fat %
  • 94
  • Carbohydrates %
  • 92.2
  • Calories %
  • 89.3

Recommended Daily RationsRecommended Daily Rations

The amounts indicated are recommended daily servings and, therefore, must be adjusted to the age, breed, climate conditions, level of activity and physical condition of your pet.
WeightIdeal weightWeight below the ideal
Small breeds5-10 kg75-125 g90-150 g
Medium breeds15-20 kg160-200 g190-240 g
20-25 kg230-265 g275-320 g
Large breeds35-40 kg295-320 g355-385 g
Giant breeds45-50 kg350-375 g485-515 g
55-60 kg405-430 g485-515 g
65-703 kg455-475 g545-570 g

1. All adjustments must be made considering the environmental conditions, level of activity and physical condition. As can be observed in the enclosed tables, small-breed dogs have greater caloric needs (15%-25% more kcal per every 500 g of additional weight). This daily amount should be distributed over various meals throughout the day. The animal must always have fresh, clean water available.

2. Result of soluble and insoluble dietary fiber: I. Soluble 1.26%. II. Insoluble 7.5%.

3. For every 5 kg of supplemental body weight, add an additional 195 kcal.